SNAP for College Students

College is a time to worry about the next physics exam, or how you’re going to slog through “Moby-Dick,” not how you’re going to afford your next meal.

Supplemental Nutrition Assistance Program (SNAP) benefits to help pay for food may not be on your radar in college, even if you’re struggling. But many college students do qualify for SNAP, once known as Food Stamps.

A third or more students at colleges and universities have experienced food insecurity during their school years, a number that rises for Black, Latino and Native American students. Food insecurity affects 34 million Americans, more than 10% of the population, but college students feel it more acutely. Going hungry in college can affect grades, physical and mental health, increases the possibility of depression and stress, and causes students to drop out.

Students who struggle to pay for meals may not realize they are eligible for SNAP, formerly as Food Stamps, and administered through the U.S. Department of Agriculture Food and Nutrition Services (FNS).

Nearly 53 million Americans use nutrition programs, like SNAP, to help feed themselves and their families. Food Stamps for college students have different requirements than those for households and people not attending college. If you are struggling to keep food in the fridge, you may meet these requirements.

Can College Students Get Food Stamps?

College students between the ages of 18 and 49 can get SNAP benefits designed specifically for people who are in school, if they meet requirements.

SNAP benefits are determined by family income. SNAP for college students is available to those who meet at least one exemption. Their school, too, must meet eligibility requirements.

Students must apply for student SNAP through the state of their official residence. For example, if you live in Vermont, but attend college in Massachusetts, even though you are in Massachusetts seven or eight months of the year for school, you would apply in Vermont.

You can get your state’s eligibility information and an online application from the FNS State Directory or call Project Bread, at 1-800-645-8333. Each state has its own guidelines, though they can’t be more restrictive than the federal ones.

Who Is Considered a ‘Student’?

A student, for SNAP purposes, is someone enrolled at least half-time in an institution of higher education. The number of hours considered as half-time enrollment is determined by the school. Those enrolled for less may be eligible for general non-college student SNAP benefits.

What Is an ‘Institution of Higher Education’?

Students attend an institution of higher education, for SNAP purposes, if they are enrolled in a regular college or university degree curriculum program, or enrolled at a business, technical, trade, or vocational school program that requires a high school diploma or equivalent (HiSET or GED). So, if you’re enrolled in a certificate program that doesn’t require a high school degree, even if you have one, the program doesn’t qualify.

Student Exemptions for SNAP

The rules of SNAP were created with the belief that college students are still under their parents’ wing and part of their household budget. That’s why the qualification standards for college student SNAP benefits are called “exemptions.” They exempt a student from the restriction that they can’t apply.

Students must meet at least one of the following exemptions to qualify for SNAP for college students: